Description

Bouquet Nathalie is a warm seasonal bouquet featuring pink lilies and soft pink roses, complemented by salmon-coloured carnations. Golden branches and a star-shaped decorative pick give this bouquet a festive look, perfectly suited to winter and the holiday season. A radiant eye-catcher that fits beautifully into any interior.

✔ Order before 1:00 PM = delivered the very same day
✔ 7-day freshness guarantee
✔ Pay afterwards, business orders also possible
✔ Always delivered fresh in water

Sustainability

This Green Florist bouquet consists entirely of flowers that meet the FSI sustainability standards. The growers of these flowers work with respect for people and the environment, reduce their environmental impact, and improve social conditions worldwide. A green choice that contributes to a more sustainable flower sector.

Contents of Bouquet Nathalie

This bouquet contains the following stems/flowers:

•        Cream-white gerbera
•        Pink rose
•        Salmon-coloured carnation
•        Pink snapdragon
•        Pink lily
•        Golden bog myrtle branch
•        Pink alstroemeria
•        Pink germini
•        Light pink santini
•        Fine ornamental greenery (Talinum)
•        Eucalyptus
•        Hemlock (ornamental greenery)

This bouquet is delivered with:

•        Gold star-shaped decorative pick

Flowers are a natural product, and every bouquet is unique. As a result, your bouquet may differ slightly from the photo, but it will always be freshly and carefully arranged.

Delivery information

•        Choose the delivery day that suits you best. And if you order before 1:00 PM, we can still deliver the same day.
•        The bouquet is delivered in a waterproof, 100% recyclable sleeve with water, keeping the flowers fresh during transport.
•        Your bouquet will be delivered by our own reliable Topbloemen couriers.

Bouquet care tips

Of course, you want to enjoy your beautiful bouquet for as long as possible. With just a few simple steps, you can keep the flowers fresh for longer:

1.        Trim the stems at an angle
Use a sharp knife to cut 2–3 cm off the stems at an angle. This helps the flowers absorb water better. Remove any leaves that would sit below the waterline.

2.        Add cut-flower food
Mix the included flower food with clean, cold water in the vase. Refresh the water preferably every 3 days.

3.        Choose a suitable spot
Place your bouquet somewhere cool, away from draughts and not next to fruit (fruit releases a gas that causes flowers to wilt more quickly).